Dissolution behaviour of corn starch with different amylose content in ionic liquids
Dan Chen, Zhe Zhao, Yingying Wu, Sangeeta Prakash, Jie Wan
Topics & Concepts
DissolutionAmyloseStarchChemistrySolubilityIonic liquidChemical engineeringSolventCorn starchChlorideWaxy cornAmorphous solidNuclear chemistryOrganic chemistryCatalysisEngineeringFood composition and propertiesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications