Dietary effect of dried bay leaves (Laurus nobilis) meal on selected productive performances and on quality meat traits in growing rabbits
M. Palazzo, Francesco Vizzarri, Július Árvay, Angela Gabriella D‘Alessandro, G. Martemucci, D. Casamassima, S. Ratti, C. Corino, Raffaella Rossi
Topics & Concepts
Laurus nobilisFood scienceMealVitaminBiologyAntioxidantChemistryAnimal scienceBiochemistryEssential oilRabbits: Nutrition, Reproduction, HealthAnimal Nutrition and PhysiologyMoringa oleifera research and applications