Quantitative assessment of furosine, furfurals, and advanced glycation end products in different types of commercially available cheeses
Mingyu Li, Jingnan Lu, Yousheng Huang, Wenjing Wang, Jianhua Xie, Mingyong Xie, Mingyue Shen
Topics & Concepts
Maillard reactionChemistryFood scienceMass spectrometryGlycationChromatographyTriple quadrupole mass spectrometerSelected reaction monitoringTandem mass spectrometryBiochemistryReceptorAdvanced Glycation End Products researchProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals