Effect of pecan nut expeller meal on quality characteristics of gluten-free muffins
Lucas Marchetti, M. S. Acuña, Silvina Cecilia Andrés
Topics & Concepts
ChewinessFood scienceChemistryNutRetrogradation (starch)Gluten freeFatty acidLipid oxidationMoistureShelf lifeGlutenAntioxidantStarchAmyloseBiochemistryEngineeringStructural engineeringOrganic chemistryFood composition and propertiesNuts composition and effectsPolysaccharides Composition and Applications