Selective separation of main flavonoids by combinational use of ionic liquid-loaded microcapsules from crude extract of Tartary buckwheat
Qing He, Zhangxing Guo, Yu Cao, Min Yang, Shun Yao
Topics & Concepts
RutinChemistryIonic liquidKaempferolChromatographyQuercetinAdsorptionDesorptionThermogravimetryHigh-performance liquid chromatographyTetrafluoroborateOrganic chemistryCatalysisInorganic chemistryAntioxidantMicrobial Metabolites in Food BiotechnologySeed and Plant BiochemistryPhytochemicals and Antioxidant Activities