<sup>13</sup>C CP/MAS NMR Can Discriminate Genetic Backgrounds of Rice Starch
Etsuko Katoh, Katsuyoshi Murata, Naoko Fujita
Abstract
C CP/MAS NMR analysis is useful for discriminating the genetic backgrounds of starch derived from different rice cultivars.
Topics & Concepts
AmyloseAmylopectinStarchMagic angle spinningNuclear magnetic resonance spectroscopyChemistryMutantCarbon-13 NMRPolysaccharideCrystallographyFood scienceBiochemistryStereochemistryGeneFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems