Comparison Between HPLC-PAD and GC-MS Methods for the Quantification of Cholesterol in Meat
Olalla López‐Fernández, Rubén Domínguez, Eva Santos Sánchez-Guzmán, Mirian Pateiro, Paulo E. S. Munekata, Paulo Cezar Bastianello Campagnol, José M. Lorenzo
Topics & Concepts
ChromatographyRepeatabilityChemistrySaponificationReproducibilityHigh-performance liquid chromatographyDetection limitExtraction (chemistry)Quantitative analysis (chemistry)Mass spectrometryGas chromatography–mass spectrometryGas chromatographyHormonal and reproductive studiesAnalytical Chemistry and ChromatographyPesticide Residue Analysis and Safety