Fabrication of poly(butylene adipate-co-terephthalate) based films incorporated with carbon nanoparticles: Postharvest shelf-life extension of green chilies (Capsicum annuum L.)
Raja Venkatesan, Siva Sankar Sana, Bandar Ali Al‐Asbahi, Seong‐Cheol Kim
Topics & Concepts
AdipatePostharvestShelf lifeCapsicum annuumChemistryCarbon fibersHorticultureFood scienceMaterials scienceBiologyPepperPolymer chemistryComposite materialComposite numberbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingMicroplastics and Plastic Pollution