Genome Analysis of Potential Probiotic Levilactobacillus brevis AcCh91 Isolated from Indian Home-Made Fermented Milk Product (Chhurpi)
H. Nakibapher Jones Shangpliang, Jyoti Prakash Tamang
Topics & Concepts
ProbioticFood scienceBiologyFermentationLactobacillus brevisAntimicrobialStrain (injury)GenomeMicrobiologyLactic acidGeneBacteriaBiochemistryGeneticsAnatomyLactobacillus plantarumProbiotics and Fermented FoodsGut microbiota and healthGABA and Rice Research