Combined Modification of Soluble Dietary Fibers from Apple Pomace by Steam Explosion and Enzymatic Hydrolysis to Improve its Structural, Physicochemical and Functional Properties
Yue Zhao, Kangmei Yu, Xue Tian, Wenjie Sui, Tao Wu, Shuai Wang, Yan Jin, Qiaomei Zhu, Jing Meng, Min Zhang
Topics & Concepts
PomaceSteam explosionChemistryEnzymatic hydrolysisFood scienceHydrolysisEnzymeSwelling capacityYield (engineering)Chemical modificationSwellingBiochemistryFunctional foodMonosaccharideChemical engineeringPulp and paper industryMaterials scienceComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties