Analysis of biogenic amines in probiotic and commercial salamis
Mariana Nougalli Roselino, Leonardo Fônseca Maciel, Veronica Sirocchi, Matteo Caviglia, Gianni Sagratini, Sauro Vittori, María Pía Taranto, Daniela Cavallini
Topics & Concepts
StarterProbioticFood scienceEnterococcus faeciumFermentationFermentation in food processingRaw materialFermentation starterChemistryBiologyBiotechnologyBacteriaLactic acidOrganic chemistryGeneticsPolyamine Metabolism and Applications