Litcius/Paper detail

Characterizations of novel konjac glucomannan emulsion films incorporated with high internal phase Pickering emulsions

Zhe Liu, Dehui Lin, Rui Shen, Xingbin Yang

2020Food Hydrocolloids130 citationsDOI

Topics & Concepts

EmulsionMaterials scienceContact angleChemical engineeringThermal stabilityThermogravimetric analysisOxygen permeabilityComposite materialChemistryOxygenOrganic chemistryEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesPolysaccharides Composition and Applications