The sol-gel-sol transformation behavior of egg white proteins induced by alkali
Xuejing Gao, Yao Yao, Na Wu, Mingsheng Xu, Yan Zhao, Yonggang Tu
Topics & Concepts
AlkalinityAlkali metalChemistryFourier transform infrared spectroscopyRheologySol-gelEgg whiteViscosityChromatographyChemical engineeringMaterials scienceOrganic chemistryEngineeringComposite materialProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides