Emulsion-filled bulk gels based on alginate and gellan gum: The fabrication, characterization, curcumin delivery, and antioxidative properties
Lin Cao, Benny Lewille, Koen Dewettinck, Ronnie Willaert, Mingqian Tan, André G. Skirtach, Bogdan V. Parakhonskiy
Topics & Concepts
Gellan gumCurcuminFabricationEmulsionCharacterization (materials science)Materials scienceChemical engineeringChemistryNanotechnologyOrganic chemistryFood scienceBiochemistryMedicineEngineeringPathologyAlternative medicineProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis