Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola
Yangyang Xu, Jiuyi Wei, Yingying Wei, Peipei Han, Kun Dai, Xiurong Zou, Shu Jiang, Feng Xu, Hongfei Wang, Jincai Sun, Xingfeng Shao
Topics & Concepts
Monilinia fructicolaFungicidePostharvestBiologyTea tree oilMyceliumHorticultureBotanyMembrane permeabilityEssential oilMembraneGeneticsFungal Plant Pathogen ControlPlant Pathogens and Fungal DiseasesPlant Disease Management Techniques