Interfacial decoration of desalted duck egg white nanogels as stabilizer for Pickering emulsion
Xiaojuan Chen, Yaqiong Pei, Bojia Li, Yueming Wang, Bin Zhou, Bin Li, Hongshan Liang
Topics & Concepts
Pickering emulsionStabilizer (aeronautics)Tannic acidChemical engineeringEmulsionRheologyWettingSurface tensionMaterials scienceEgg whiteColloidChemistryNanotechnologyOrganic chemistryComposite materialMechanical engineeringEngineeringPhysicsQuantum mechanicsPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems