Identification of camel species in food products by a polymerase chain reaction-lateral flow immunoassay
Liangjuan Zhao, Yaxi Hu, Wei Liu, Hong Wu, Jing Xiao, Can Zhang, Hongwei Zhang, Xia Zhang, Jinyu Liu, Xiaonan Lu, Wenjie Zheng
Topics & Concepts
Food sciencePolymerase chain reactionRaw meatFood productsIn silicoProcessed meatImmunoassayChemistryBiologyBiotechnologyGeneBiochemistryAntibodyGeneticsIdentification and Quantification in FoodAnimal Diversity and Health StudiesIsotope Analysis in Ecology