Effect of different drying modes on phenolics and antioxidant potential of different parts of wild pomegranate fruits
Hamid, N. S. Thakur, Abhimanyu Thakur, Pradeep Kumar
Topics & Concepts
ChemistryArilPomaceFood scienceNutraceuticalDPPHAntioxidantBiochemistryPomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management