Restriction of dietary digestible lysine allowance in grower phase reduces the occurrence of white striping in broiler chickens
Umair Ahsan, Ö. Cengız
Topics & Concepts
BroilerLysineAnimal scienceFeed conversion ratioBiologyBody weightAmino acidBiochemistryEndocrinologyAnimal Nutrition and PhysiologyMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques