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Insight into interfacial adsorption behavior of high-density lipoprotein hydrolysates regulated by carboxymethyl dextrin and in vitro digestibility of curcumin loaded high internal phase emulsions

Bao Zhang, Wenjie Liu, Ting‐Shi He, Baocai Xu, Qiutao Xie

2022Food Chemistry26 citationsDOI

Topics & Concepts

HydrolysateChemistryChemical engineeringDextrinHydrolysisRheologyAdsorptionChromatographyMaterials scienceOrganic chemistryComposite materialStarchEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis
Insight into interfacial adsorption behavior of high-density lipoprotein hydrolysates regulated by carboxymethyl dextrin and in vitro digestibility of curcumin loaded high internal phase emulsions | Litcius