Insight into interfacial adsorption behavior of high-density lipoprotein hydrolysates regulated by carboxymethyl dextrin and in vitro digestibility of curcumin loaded high internal phase emulsions
Bao Zhang, Wenjie Liu, Ting‐Shi He, Baocai Xu, Qiutao Xie
Topics & Concepts
HydrolysateChemistryChemical engineeringDextrinHydrolysisRheologyAdsorptionChromatographyMaterials scienceOrganic chemistryComposite materialStarchEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis