Effects of tea polyphenols on physicochemical and antioxidative properties of whey protein coating
Yao Ming, Lu Chen, Abbas Khan, Hao Wang, Cuina Wang
Topics & Concepts
ChemistryBrowningWhey protein isolateABTSWhey proteinPolyphenolDPPHAntioxidantFood scienceZeta potentialCoatingChromatographyOrganic chemistryChemical engineeringEngineeringNanoparticleProteins in Food SystemsNanocomposite Films for Food PackagingTea Polyphenols and Effects