Binding of carotenoids to milk proteins: Why and how
Raphaela Araújo Mantovani, Mariana L. Rasera, Danilo C. Vidotto, Adriana Zerlotti Mercadante, Guilherme M. Tavares
Topics & Concepts
CarotenoidChemistryBiochemistryBinding siteFood scienceAntioxidant Activity and Oxidative StressProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides