Green chemistry revolutionizing sustainability in the food industry: A comprehensive review and call to action
Arun Kumar Gupta, Tridip Boruah, Payel Ghosh, Ali Ikram, Sandeep Rana, Anjaly Shanker M, Archana Bachetti, Avinash Kumar Jha, Bindu Naik, Vijay Kumar, Sarvesh Rustagi
Topics & Concepts
Call to actionSustainabilityAction (physics)Green chemistryFood industryChemistryBusinessFood scienceMarketingOrganic chemistryEcologyBiologyPhysicsCatalysisIonic liquidQuantum mechanicsFood Waste Reduction and SustainabilityChemistry and Chemical EngineeringSustainable Supply Chain Management