Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods?
Andréa Pieroni, Roman Hovsepyan, Ajmal Khan Manduzai, Renata Söukand
Topics & Concepts
ArmenianGreeksFood securityGeographyFood systemsFood sovereigntySustainable agricultureAncient historyAgricultureArchaeologyHistoryCulinary Culture and TourismEthnobotanical and Medicinal Plants StudiesUrban Agriculture and Sustainability