Halochromic aerogels with Ca2⁺-induced tailored porosity based on alginate/gellan integrated with Echium amoenum anthocyanins: Characterization and application for freshness monitoring of rainbow trout fillet
Samira Forghani, Hadi Almasi
Topics & Concepts
Gellan gumFillet (mechanics)Rainbow troutPorosityFood scienceChemistryCharacterization (materials science)Materials scienceNanotechnologyBiologyComposite materialFish <Actinopterygii>FisheryOrganic chemistryNanocomposite Films for Food PackagingBotanical Research and ApplicationsMicroencapsulation and Drying Processes