Fatty acid profiles as natural tracers of provenance and lipid quality indicators in illegally sourced fish and bivalves
Vanessa F. Fonseca, Irina A. Duarte, Ana Rita Matos, Patrick Reis‐Santos, Bernardo Duarte
Topics & Concepts
Fatty acidFisheryPolyunsaturated fatty acidBiologyShellfishDicentrarchusFood scienceAquatic animalFish <Actinopterygii>BiochemistryIdentification and Quantification in FoodIsotope Analysis in EcologyMeat and Animal Product Quality