Probiotics: safety and toxicity considerations
Arturo Anadón, Irma Arés, María‐Rosa Martínez‐Larrañaga, María‐Aránzazu Martínez
Topics & Concepts
ProbioticIngestionFermentationConsumption (sociology)Food scienceLongevityBiologyMedicineBacteriaPhilosophyGerontologyBiochemistryAestheticsGeneticsProbiotics and Fermented FoodsDigestive system and related healthGut microbiota and health