Construction and characterization of <i>Juglans regia</i> L. polyphenols nanoparticles based on bovine serum albumin and <i>Hohenbuehelia serotina</i> polysaccharides, and their gastrointestinal digestion and colonic fermentation <i>in vitro</i>
Xiaoyu Li, Ru Feng, Peng Zhou, Lu Wang, Zhen Luo, Siying An
Abstract
.). The production of short-chain fatty acids (SCFAs) including acetic acid, propionic acid, and butyric acid was remarkably enhanced by treatment with BSA-JRP-HSP NPs. This study has proved that BSA-JRP-HSP NPs can serve as a novel candidate for improving the bioavailability of JRP.
Topics & Concepts
JuglansBovine serum albuminChemistryIn vitroDigestion (alchemy)FermentationPolysaccharidePolyphenolFood scienceChromatographyBiochemistryAntioxidantNuts composition and effectsProteins in Food SystemsBee Products Chemical Analysis