Sodium alginate/bacterial cellulose nanofibers films enhanced by ZnO nanoparticles and aqueous phase from hydrothermal carbonization for functional food packaging
Wenhui Zheng, Qun Liu, Xu Zeng, Meng Li, Yue Liu, Danmin Yang, Xinyi Li, Wuyin Weng, Yucang Zhang
Topics & Concepts
Hydrothermal carbonizationCelluloseFood packagingNanofiberChemical engineeringBacterial celluloseAqueous solutionMaterials scienceCarbonizationNanocelluloseNanoparticleHydrothermal circulationPhase (matter)ChemistryNanotechnologyOrganic chemistryScanning electron microscopeComposite materialFood scienceEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research Studiesbiodegradable polymer synthesis and properties