Characteristics of meat flavoring prepared using hydrolyzed plant protein mix by three different heating processes
Chenping Zhang, Xuan Wang, Yang Liu, Jianan Wang, Jianchun Xie
Topics & Concepts
HydrolysateFood scienceChemistryHydrolysisEnzymatic hydrolysisBiochemistryProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMeat and Animal Product Quality