Food-derived protein amyloid-like fibrils: Fibrillation mechanism, structure, and recent advances for the stabilization of emulsions
Yue Xu, Chunmin Ma, Yang Yang, Xin Bian, Xiaofei Liu, Yan Wang, Na Zhang
Topics & Concepts
FibrilChemical engineeringEmulsionIonic strengthChemistryRandom coilAmyloid fibrilMaterials scienceBiophysicsAmyloid βProtein secondary structureOrganic chemistryBiochemistryMedicineEngineeringPathologyDiseaseAqueous solutionBiologyProteins in Food SystemsPickering emulsions and particle stabilizationCollagen: Extraction and Characterization