Bio cellulose-based edible composite coating for shelf-life extension of tomatoes
Mazia Ahmed, Pinki Saini, Unaiza Iqbal, Kirti Kirti
Topics & Concepts
Shelf lifeCoatingStarchFood scienceSugarCellulosePostharvestAscorbic acidSodium alginateChemistryRelative humidityChitosanReducing sugarSodiumHorticultureOrganic chemistryBiologyThermodynamicsPhysicsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies