Integrated biorefinery development using winery waste streams for the production of bacterial cellulose, succinic acid and value-added fractions
Katiana Filippi, Harris Papapostolou, Maria Alexandri, Anestis Vlysidis, Eleni D. Myrtsi, Dimitrios Ladakis, Chrysanthi Pateraki, Serkos A. Haroutounian, Apostolis Koutinas
Topics & Concepts
BiorefineryChemistryHydrolysateSuccinic acidFood scienceHydrolysisLeesBioconversionTanninCelluloseXyloseWineryChromatographyRaw materialFermentationBiochemistryOrganic chemistryWineBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionCatalysis for Biomass Conversion