Computational modelling of survival of Aspergillus flavus in peanut kernels during hot air-assisted radio frequency pasteurization
Shuang Zhang, Ruange Lan, Lihui Zhang, Shaojin Wang
Topics & Concepts
Aspergillus flavusPasteurizationDielectric heatingRadio frequencyMoistureFood scienceJoule heatingWater contentEnvironmental scienceMaterials scienceChemistryComputer scienceComposite materialEngineeringOptoelectronicsTelecommunicationsGeotechnical engineeringDielectricMicrobial Inactivation MethodsFood Drying and ModelingRadiation Effects and Dosimetry