Rapid quantitative assessment of lipid oxidation in a rapeseed oil-in-water (o/w) emulsion by three-dimensional fluorescence spectroscopy
Haiyang Gu, Riqin Lv, Xingyi Huang, Quansheng Chen, Yining Dong
Topics & Concepts
RapeseedFluorescence spectroscopyEmulsionLipid oxidationChemistryFluorescenceChromatographySpectroscopyEnvironmental chemistryFood scienceAnalytical Chemistry (journal)BiochemistryAntioxidantPhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesMetabolomics and Mass Spectrometry StudiesEdible Oils Quality and Analysis