Chitosan coating with grape peel extract: A promising coating to enhance the freeze–thaw stability of beef
Yinjuan Cao, Zhaoyang Song, Chun‐Juan Dong, Qunli Yu, Ling Han
Topics & Concepts
CoatingFood scienceThiobarbituric acidChitosanChemistryLipid oxidationMicrostructureBacteriaBacterial growthBiochemistryBiologyAntioxidantOrganic chemistryGeneticsCrystallographyLipid peroxidationMeat and Animal Product QualityFood Quality and Safety StudiesPostharvest Quality and Shelf Life Management