Litcius/Paper detail

Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers

Caidie Tang, Liangru Wu, Fusheng Zhang, Jianquan Kan, Jiong Zheng

2022Food Chemistry103 citationsDOI

Topics & Concepts

CrystallinityExtraction (chemistry)AmylaseIn vitroFood scienceMedicineChemistryChromatographyEnzymeBiochemistryCrystallographyNatural Fiber Reinforced CompositesAdvanced Cellulose Research StudiesFood composition and properties
Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers | Litcius