Inhibitory potential of proanthocyanidins from the fruit pulp of Clausena lansium (Lour.) Skeels against α-glucosidase and non-enzymatic glycation: Activity and mechanism
Chong Ou-Yang, Wei‐Ming Chai, Xiaohui Xu, Shuang Song, Qiming Wei, Qian Huang, Zhengrong Zou
Topics & Concepts
GlycationChemistryProanthocyanidinBiochemistryIC50EnzymePulp (tooth)Food scienceIn vitroPolyphenolAntioxidantReceptorMedicinePathologyPhytochemicals and Antioxidant ActivitiesAdvanced Glycation End Products researchNatural Antidiabetic Agents Studies