Assembly of spherical-shaped resistant starch nanoparticles to the oil droplet surface promotes the formation of stable oil in water Pickering emulsions
Eftychios Apostolidis, Anastasia Gerogianni, Eysevia Anagnostaki, Paraskevi Paximada, Ioanna Mandala
Topics & Concepts
Pickering emulsionStarchChemical engineeringNanoparticleCoalescence (physics)EmulsionMaterials scienceOstwald ripeningZeta potentialSurface tensionModified starchRheologyNanotechnologyChemistryOrganic chemistryComposite materialPhysicsEngineeringQuantum mechanicsAstrobiologyPickering emulsions and particle stabilizationProteins in Food SystemsBotanical Research and Applications