A matter of body weight and sex type: Pig carcass chemical composition and pork quality
Cristina Zomeño, M. Gispert, Marjeta Čandek‐Potokar, Daniel Mörlein, Maria Font‐i‐Furnols
Topics & Concepts
Intramuscular fatComposition (language)Food sciencePolyunsaturated fatty acidChemical compositionDry matterChemistryAnimal scienceBiologyFatty acidBiochemistryOrganic chemistryLinguisticsPhilosophyMeat and Animal Product QualityAnimal Nutrition and PhysiologyAnimal Behavior and Welfare Studies