A highly sensitive electrochemical sensor for detecting the content of capsaicinoids based on the synergistic catalysis of rGO/PEI-CNTs/β-CD
Qianhui Gu, Xingguang Chen, Chaoqun Lu, Zhouping Wang, Baocai Xu
Topics & Concepts
Electrochemical gas sensorCarbon nanotubeGrapheneDetection limitStackingChemistryCatalysisOxideElectrochemistryChemical engineeringMaterials scienceNanotechnologyChromatographyOrganic chemistryElectrodeEngineeringPhysical chemistryAdvanced Chemical Sensor TechnologiesElectrochemical Analysis and ApplicationsIon Channels and Receptors