Dual modification of various starches: Synthesis, properties and applications
Adeleke Omodunbi Ashogbon
Topics & Concepts
SuccinylationChemical modificationChemistryAcetylationSurface modificationPullulanaseCombinatorial chemistryOrganic chemistryEnzymeBiochemistryPhysical chemistryGeneFood composition and propertiesMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization