Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortification
S. Athira, Bimlesh Mann, Rajan Sharma, Ramesh Pothuraju, Rajesh Bajaj
Topics & Concepts
ChemistryChelationBioavailabilityWhey proteinPeptideWhey protein isolateUltrafiltration (renal)FortificationChromatographyBiochemistryFood scienceInorganic chemistryBioinformaticsBiologyProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsAquaculture Nutrition and Growth