Effect of UV-C irradiation on the inactivation kinetics of oxidative enzymes, essential amino acids and sensory properties of coconut water
Sudheer Kumar Yannam, Ankit Patras, Brahmaiah Pendyala, Matt Vergne, R. Ravi, Vybhav Vipul Sudhir Gopisetty, Michael Sasges
Topics & Concepts
Polyphenol oxidaseFood sciencePoint of deliveryChemistryShelf lifeAmino acidPeroxidaseCatechol oxidaseIrradiationOxidative enzymeKineticsEnzymeAntioxidantBiochemistryHorticultureBiologyQuantum mechanicsPhysicsNuclear physicsCoconut Research and ApplicationsAdvanced Chemical Sensor TechnologiesListeria monocytogenes in Food Safety