Oral bio-interfaces: Properties and functional roles of salivary multilayer in food oral processing
Ruojun Mu, Jianshe Chen
Topics & Concepts
Functional foodSalivaFood scienceComputer scienceBusinessMaterials scienceMedicineChemistryBiochemistryLipid Membrane Structure and BehaviorBiochemical Analysis and Sensing TechniquesSalivary Gland Disorders and Functions