Litcius/Paper detail

Composition of nasal bacterial community and its seasonal variation in health care workers stationed in a clinical research laboratory

Nazima Habibi, Abu Salim Mustafa, Mohd Wasif Khan

2021PLoS ONE25 citationsDOIOpen Access PDF

Abstract

The microorganisms at the workplace contribute towards a large portion of the biodiversity a person encounters in his or her life. Health care professionals are often at risk due to their frontline nature of work. Competition and cooperation between nasal bacterial communities of individuals working in a health care setting have been shown to mediate pathogenic microbes. Therefore, we investigated the nasal bacterial community of 47 healthy individuals working in a clinical research laboratory in Kuwait. The taxonomic profiling and core microbiome analysis identified three pre-dominant genera as Corynebacterium (15.0%), Staphylococcus (10.3%) and, Moraxella (10.0%). All the bacterial genera exhibited seasonal variations in summer, winter, autumn and spring. SparCC correlation network analysis revealed positive and negative correlations among the classified genera. A rich set of 16 genera (q < 0.05) were significantly differentially abundant (LEfSe) across the four seasons. The highest species counts, richness and evenness (P < 0.005) were recorded in autumn. Community structure profiling indicated that the entire bacterial population followed a seasonal distribution (R2-0.371; P < 0.001). Other demographic factors such as age, gender and, ethnicity contributed minimally towards community clustering in a closed indoor laboratory setting. Intra-personal diversity also witnessed rich species variety (maximum 6.8 folds). Seasonal changes in the indoor working place in conjunction with the outdoor atmosphere seems to be important for the variations in the nasal bacterial communities of professionals working in a health care setting.

Topics & Concepts

BiologyMoraxellaMicrobiomeSpecies evennessSpecies richnessSeasonalityEcologyPopulationEnvironmental healthMedicineBacteriaBioinformaticsGeneticsGut microbiota and healthProbiotics and Fermented FoodsOral microbiology and periodontitis research