Bioconversion of underutilized brewing by-products into bacterial cellulose by a newly isolated Komagataeibacter rhaeticus strain: A preliminary evaluation of the bioprocess environmental impact
Erminta Tsouko, Sotiriοs Pilafidis, Maria Dimopoulou, Konstantina Kourmentza, Dimitris Sarris
Topics & Concepts
BrewingBioprocessBioconversionFood sciencePulp and paper industryChemistryYeast extractBacterial celluloseCelluloseBioprocess engineeringFermentationBiotechnologyBiologyBiochemistryChemical engineeringEngineeringAdvanced Cellulose Research StudiesBiofuel production and bioconversionPolysaccharides and Plant Cell Walls