Understanding the dynamic changes of volatile and non-volatile metabolites in black tea during processing by integrated volatolomics and UHPLC-HRMS analysis
Yanqin Yang, Jialing Xie, Qiwei Wang, Yuliang Deng, Li Zhu, Jiayi Zhu, Haibo Yuan, Yongwen Jiang
Topics & Concepts
ChemistryAromaCitralOdorFlavorMethyl salicylateLinaloolBlack teaIononeCamellia sinensisVolatile organic compoundFood scienceNonanalChromatographyEssential oilOrganic chemistryBotanyBiologyTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities