Study of prebiotic properties of selected banana species in Thailand
Pannapa Powthong, Bajaree Jantrapanukorn, Pattra Suntornthiticharoen, Kamlai Laohaphatanalert
Topics & Concepts
PrebioticProbioticFood scienceBacteriaPathogenic bacteriaIngredientAntimicrobialBiologyFermentationChemistryMicrobiologyGeneticsMicrobial Metabolites in Food BiotechnologyBanana Cultivation and ResearchFood composition and properties