Moisture-activated release of hexanal from imidazolidine precursor encapsulated in ethylcellulose/poly(ethylene oxide) nonwoven for shelf-life extension of papaya
Charles Ahenkorah, Amr Zaitoon, Vitus Apalangya, George Afrane, Loong‐Tak Lim
Topics & Concepts
HexanalShelf lifeRelative humidityEthylene oxideMaterials scienceCitric acidEthylene glycol dimethacrylateOctanalPolymer chemistryChemistryChemical engineeringPolymerChromatographyOrganic chemistryFood scienceCopolymerMethacrylic acidThermodynamicsEngineeringPhysicsNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsPostharvest Quality and Shelf Life Management